Overnight Oats with Berries
Oats soaked overnight in yogurt and milk, topped with berries in the morning.
- Servings
- 2
- Prep
- 10 min
- Total time
- 10 min*
- Difficulty
- Easy
- Cuisine
- American
* Plus at least 6 hours refrigeration / overnight soaking.
VegetarianMake aheadNo cookBreakfast
Ingredients
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- 100 g rolled oats
- 200 g plain yogurt
- 100 ml milk — 80 ml now, 20 ml reserved for the morning
- 150 g mixed berries
Method
- Stir the oats, yogurt and 80 ml of the milk together in a bowl or jar, keeping the remaining 20 ml for the morning.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, stir in the reserved 20 ml of milk to loosen it.
- Top with the berries and serve cold.