Chia Pudding
Chia seeds soaked in milk until they set, topped with berries.
- Servings
- 2
- Prep
- 5 min
- Total time
- 5 min*
- Difficulty
- Easy
- Cuisine
- American
* Plus at least 4 hours refrigeration until set.
VegetarianMake aheadNo cookBreakfast
Ingredients
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- 60 g chia seeds
- 400 ml milk
- 150 g mixed berries
- 1 tbsp honey
Method
- Whisk the chia seeds, milk and honey together in a jar or bowl.
- Let it stand for 5 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours, or overnight.
- Stir before serving.
- Top with the berries.