Israeli Chopped Salad
Finely diced tomato and cucumber with lemon, olive oil and plenty of parsley.
- Servings
- 4
- Prep
- 15 min
- Total time
- 15 min
- Difficulty
- Easy
- Cuisine
- Israeli
VegetarianVeganLunchNo cookSide
Ingredients
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- 400 g tomatoes — finely diced
- 400 g cucumbers — finely diced
- 0.5 pc onion — finely chopped
- 4 tbsp parsley — chopped
- 0.5 pc lemon — juiced
- 2 tbsp olive oil
- salt — to taste
Method
- Rinse the vegetables under running water.
- Chop the tomatoes and cucumbers into small cubes, as even as you can manage — that is what decides the texture.
- Finely chop the onion and the parsley.
- Mix everything in a bowl with the lemon juice, olive oil and salt.
- Serve at once: the salad starts to release water after about fifteen minutes.