Recipes

20 recipes

• Crispy Chicken Strips

  Chicken breast strips in a breadcrumb coating, pan-fried until crisp.

  • 40 min
  • Medium
  • Israeli

• Harira

  A thick Moroccan-style soup of lentils, chickpeas and tomato, with plenty of coriander and parsley. This is a meatless version.

  • 80 min
  • Easy
  • Moroccan

• Dairy Lasagna

  Layers of lasagna sheets, tomato sauce and béchamel, with mozzarella and parmesan.

  • 75 min
  • Medium
  • Italian

• Honey Cake

  A dark, moist loaf cake with honey, coffee and cinnamon.

  • 70 min
  • Easy
  • Israeli

• Malabi Milk Pudding

  A milk pudding thickened with cornstarch, chilled and served cold.

  • 20 min
  • + at least 3 hours
  • Easy
  • Levantine

• Sabich in Pita

  Pita filled with fried eggplant, boiled egg, chopped salad and tahini.

  • 45 min
  • Medium
  • Israeli

• Red Lentil Soup

  Red lentils cooked until they collapse into a thick soup with cumin and lemon.

  • 40 min
  • Easy
  • Levantine

• Israeli Chopped Salad

  Finely diced tomato and cucumber with lemon, olive oil and plenty of parsley.

  • 15 min
  • Easy
  • Israeli

• Classic Hummus

  Hummus from dried chickpeas cooked until very soft, with raw tahini and lemon.

  • 105 min
  • + at least 8 hours
  • Medium
  • Levantine

• Shakshuka

  Eggs poached in a tomato and pepper sauce, all in one pan.

  • 35 min
  • Easy
  • Israeli

• Zucchini Bread

  A sweet, moist loaf with grated zucchini and cinnamon.

  • 75 min
  • Easy
  • American

• White Chicken Chili

  Chicken and white beans simmered with cumin, green pepper and jalapeño in a pale, mild chili.

  • 60 min
  • Easy
  • American

• Chia Pudding

  Chia seeds soaked in milk until they set, topped with berries.

  • 5 min
  • + at least 4 hours
  • Easy
  • American

• Beef Stew

  Stewing beef browned and then braised slowly with root vegetables until it pulls apart.

  • 170 min
  • Medium
  • American

• Baked Mac and Cheese

  Macaroni in a cheddar sauce, baked until the top browns.

  • 50 min
  • Easy
  • American

• Marry Me Chicken

  Chicken breasts in a creamy sun-dried tomato sauce with garlic, parmesan and basil.

  • 40 min
  • Easy
  • American

• Banana Bread

  A plain loaf made with very ripe bananas, butter and a little sugar.

  • 70 min
  • Easy
  • American

• Overnight Oats with Berries

  Oats soaked overnight in yogurt and milk, topped with berries in the morning.

  • 10 min
  • + at least 6 hours
  • Easy
  • American

• Lemon and Garlic Roast Chicken

  A whole chicken roasted with lemon and garlic until the skin is crisp and the chicken is cooked through.

  • 90 min
  • Medium
  • French

• Vegan Tomato and Basil Pasta

  Ripe tomatoes cooked down with garlic and olive oil, finished with torn basil.

  • 30 min
  • Easy
  • Italian